{"id":3436,"date":"2026-06-15T14:38:53","date_gmt":"2026-06-15T14:38:53","guid":{"rendered":"https:\/\/www.cabrellon.it\/?page_id=3436"},"modified":"2026-06-15T15:11:24","modified_gmt":"2026-06-15T15:11:24","slug":"washing-instructions","status":"publish","type":"page","link":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/","title":{"rendered":"Washing instructions"},"content":{"rendered":"\t\t
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Washing Instructions
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Instructions
for the proper washing of polycarbonate moulds
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A correct and regular maintenance<\/strong> is essential to obtain excellent results in production and to extend considerably the life of polycarbonate molds for chocolate<\/strong>.
The materials for the production of the molds are specially studied for being used with chocolate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our products
developed for cleaning
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Policarb<\/h3>

Specific alkaline detergent for cleaning polycarbonate<\/strong> and Tritan<\/strong> chocolate moulds.<\/p>

Available in two sizes:
– 10L <\/strong>Canister
<\/strong>– 1L <\/strong>Bottle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Brillcarb<\/h3>

Innovative rinse aid to be used during the final rinsing phase; phosphate-free.<\/p>

Available in two sizes:
– 10 L <\/strong>Canister
<\/strong>– 1 L <\/strong>Bottle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Washing Instructions
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Before first use, moulds must be washed. We recommend to wash the moulds regularly, preferably by using specific machines, and to stock them perfectly clean and dried, in order to avoid defects in the subsequent uses.
Here following you will find some simple but very important instructions for correct washing of our polycarbonate chocolate molds, suitable for washing with specific machinery and hand washing:

\u2022First of all, we suggest to never remove the chocolate residues with rough clothes or sponges, because they would definitely damage the mould surface.

\u2022Water used for washing must be demineralized or reverse-osmosis water, because a high hardness of the water may compromise the surface of the molds letting halos after washing. Further to this, water has a hydrolytic effect on molds in polycarbonate causing the degradation of the material: higher temperatures cause a quicker degradation of the material.

\u2022We recommend to limit washing temperature maximum to 55\u00b0C, because over 50\u00b0C hydrolytic degradation starts to speed up.

\u2022Cleaning agent used must be a delicate product suitable for polycarbonate molds washing or at least with a low alkaline content.
Our company can provide a specific product studied for delicate washing of our molds; in any case, no matter you use our specific cleaning product or other products, we recommend to always following dosing indicated by the producer.
Very important is not to use disinfectants, such as alcohol to clean the molds.

\u2022To rinse the molds, we recommend to add rinse aid to water. Its action allows the water to slip away from the surface of the molds, avoiding thus any halo.

\u2022In addition, it is really important that molds are dried immediately, otherwise incorrect drying may cause problems in final result, such as stains on the surface.

\u2022Water pressure used both on washing and rinsing of the molds in polycarbonate do not have to exceed the 2 bars.

\u2022For washing with molds washing machine, drying temperature must not exceed the 70\u00b0C (for molds realized without Bisphenol A, temperature must be considerably reduced).

\u2022It is also important, before storage, to check that the molds are perfectly intact and that there are no missing parts.

\u2022To keep the moulds perfect over time, they must not be in contact with sharpened objects.
Finally, also a correct storage allows a longer durability of the life of our molds in polycarbonate. So, we recommend to pack the molds in closed boxes and to stock them on perfectly plane surfaces and slightly lifted from ground, far away from lights or heat sources.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A few maintenance tips
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-Vibration is necessary to let the chocolate flow inside the cavities and helps to eliminate air from inside them, but it also mean a high stress for the mould. For this reason, we suggest to kept the vibration at minimum level possible.

-A good habit is to check regularly the moulds, is necessary to verify the integrity of the plastic and that there are no missing components such as magnets or metal parts; the best time to do this is immediately after the cleaning process.

-For let out the chocolate we suggest to use a tool made with soft rubber material. Further to this, our suggestion is to twist the mold the minimum necessary.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Washing Instructions Instructionsfor the proper washing of polycarbonate moulds A correct and regular maintenance is essential to obtain excellent results in production and to extend considerably the life of polycarbonate molds for chocolate. The materials for the production of the molds are specially studied for being used with chocolate. Our products developed for cleaning Policarb Specific alkaline detergent for cleaning polycarbonate and Tritan chocolate moulds. Available in two sizes:– 10L Canister– 1L Bottle Brillcarb Innovative rinse aid to be used during the final rinsing phase; phosphate-free. Available in two sizes:– 10 L Canister– 1 L Bottle Washing Instructions Before first use, moulds must be washed. We recommend to wash the moulds regularly, preferably by using specific machines, and to stock them perfectly clean and dried, in order to avoid defects in the subsequent uses.Here following you will find some simple but very important instructions for correct washing of our polycarbonate chocolate molds, suitable for washing with specific machinery and hand washing: \u2022First of all, we suggest to never remove the chocolate residues with rough clothes or sponges, because they would definitely damage the mould surface. \u2022Water used for washing must be demineralized or reverse-osmosis water, because a high hardness of the water may compromise the surface of the molds letting halos after washing. Further to this, water has a hydrolytic effect on molds in polycarbonate causing the degradation of the material: higher temperatures cause a quicker degradation of the material. \u2022We recommend to limit washing temperature maximum to 55\u00b0C, because over 50\u00b0C hydrolytic degradation starts to speed up. \u2022Cleaning agent used must be a delicate product suitable for polycarbonate molds washing or at least with a low alkaline content.Our company can provide a specific product studied for delicate washing of our molds; in any case, no matter you use our specific cleaning product or other products, we recommend to always following dosing indicated by the producer. Very important is not to use disinfectants, such as alcohol to clean the molds. \u2022To rinse the molds, we recommend to add rinse aid to water. Its action allows the water to slip away from the surface of the molds, avoiding thus any halo. \u2022In addition, it is really important that molds are dried immediately, otherwise incorrect drying may cause problems in final result, such as stains on the surface. \u2022Water pressure used both on washing and rinsing of the molds in polycarbonate do not have to exceed the 2 bars. \u2022For washing with molds washing machine, drying temperature must not exceed the 70\u00b0C (for molds realized without Bisphenol A, temperature must be considerably reduced). \u2022It is also important, before storage, to check that the molds are perfectly intact and that there are no missing parts. \u2022To keep the moulds perfect over time, they must not be in contact with sharpened objects.Finally, also a correct storage allows a longer durability of the life of our molds in polycarbonate. So, we recommend to pack the molds in closed boxes and to stock them on perfectly plane surfaces and slightly lifted from ground, far away from lights or heat sources. A few maintenance tips -Vibration is necessary to let the chocolate flow inside the cavities and helps to eliminate air from inside them, but it also mean a high stress for the mould. For this reason, we suggest to kept the vibration at minimum level possible. -A good habit is to check regularly the moulds, is necessary to verify the integrity of the plastic and that there are no missing components such as magnets or metal parts; the best time to do this is immediately after the cleaning process. -For let out the chocolate we suggest to use a tool made with soft rubber material. Further to this, our suggestion is to twist the mold the minimum necessary.<\/p>\n","protected":false},"author":6,"featured_media":2401,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3436","page","type-page","status-publish","has-post-thumbnail","hentry","grve-entry-item"],"acf":[],"yoast_head":"\nWashing instructions - Cabrellon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cabrellon.it\/en\/washing-instructions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Washing instructions - Cabrellon\" \/>\n<meta property=\"og:description\" content=\"Washing Instructions Instructionsfor the proper washing of polycarbonate moulds A correct and regular maintenance is essential to obtain excellent results in production and to extend considerably the life of polycarbonate molds for chocolate. The materials for the production of the molds are specially studied for being used with chocolate. Our products developed for cleaning Policarb Specific alkaline detergent for cleaning polycarbonate and Tritan chocolate moulds. Available in two sizes:– 10L Canister– 1L Bottle Brillcarb Innovative rinse aid to be used during the final rinsing phase; phosphate-free. Available in two sizes:– 10 L Canister– 1 L Bottle Washing Instructions Before first use, moulds must be washed. We recommend to wash the moulds regularly, preferably by using specific machines, and to stock them perfectly clean and dried, in order to avoid defects in the subsequent uses.Here following you will find some simple but very important instructions for correct washing of our polycarbonate chocolate molds, suitable for washing with specific machinery and hand washing: \u2022First of all, we suggest to never remove the chocolate residues with rough clothes or sponges, because they would definitely damage the mould surface. \u2022Water used for washing must be demineralized or reverse-osmosis water, because a high hardness of the water may compromise the surface of the molds letting halos after washing. Further to this, water has a hydrolytic effect on molds in polycarbonate causing the degradation of the material: higher temperatures cause a quicker degradation of the material. \u2022We recommend to limit washing temperature maximum to 55\u00b0C, because over 50\u00b0C hydrolytic degradation starts to speed up. \u2022Cleaning agent used must be a delicate product suitable for polycarbonate molds washing or at least with a low alkaline content.Our company can provide a specific product studied for delicate washing of our molds; in any case, no matter you use our specific cleaning product or other products, we recommend to always following dosing indicated by the producer. Very important is not to use disinfectants, such as alcohol to clean the molds. \u2022To rinse the molds, we recommend to add rinse aid to water. Its action allows the water to slip away from the surface of the molds, avoiding thus any halo. \u2022In addition, it is really important that molds are dried immediately, otherwise incorrect drying may cause problems in final result, such as stains on the surface. \u2022Water pressure used both on washing and rinsing of the molds in polycarbonate do not have to exceed the 2 bars. \u2022For washing with molds washing machine, drying temperature must not exceed the 70\u00b0C (for molds realized without Bisphenol A, temperature must be considerably reduced). \u2022It is also important, before storage, to check that the molds are perfectly intact and that there are no missing parts. \u2022To keep the moulds perfect over time, they must not be in contact with sharpened objects.Finally, also a correct storage allows a longer durability of the life of our molds in polycarbonate. So, we recommend to pack the molds in closed boxes and to stock them on perfectly plane surfaces and slightly lifted from ground, far away from lights or heat sources. A few maintenance tips -Vibration is necessary to let the chocolate flow inside the cavities and helps to eliminate air from inside them, but it also mean a high stress for the mould. For this reason, we suggest to kept the vibration at minimum level possible. -A good habit is to check regularly the moulds, is necessary to verify the integrity of the plastic and that there are no missing components such as magnets or metal parts; the best time to do this is immediately after the cleaning process. -For let out the chocolate we suggest to use a tool made with soft rubber material. Further to this, our suggestion is to twist the mold the minimum necessary.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cabrellon.it\/en\/washing-instructions\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabrellon\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cabrellonsrl\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-15T15:11:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cabrellon.it\/wp-content\/uploads\/2026\/01\/CBR_StampiIndustria-hero-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/\",\"url\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/\",\"name\":\"Washing instructions - Cabrellon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cabrellon.it\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CBR_StampiIndustria-hero-scaled.webp\",\"datePublished\":\"2026-06-15T14:38:53+00:00\",\"dateModified\":\"2026-06-15T15:11:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cabrellon.it\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CBR_StampiIndustria-hero-scaled.webp\",\"contentUrl\":\"https:\\\/\\\/www.cabrellon.it\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CBR_StampiIndustria-hero-scaled.webp\",\"width\":2560,\"height\":1650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/en\\\/washing-instructions\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cabrellon.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Washing instructions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cabrellon.it\\\/\",\"name\":\"Cabrellon.it\",\"description\":\"Stampi per il cioccolato\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/#organization\"},\"alternateName\":\"Cabrellon.it\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cabrellon.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/#organization\",\"name\":\"Cabrellon\",\"url\":\"https:\\\/\\\/www.cabrellon.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/cabrellon.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/CBR_logo-blu.svg\",\"contentUrl\":\"https:\\\/\\\/cabrellon.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/CBR_logo-blu.svg\",\"width\":1,\"height\":1,\"caption\":\"Cabrellon\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cabrellon.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cabrellonsrl\\\/\",\"https:\\\/\\\/www.instagram.com\\\/cabrellonsrl\\\/\",\"http:\\\/\\\/linkedin.com\\\/company\\\/cabrellon-s.r.l.\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Washing instructions - Cabrellon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/","og_locale":"en_US","og_type":"article","og_title":"Washing instructions - Cabrellon","og_description":"Washing Instructions Instructionsfor the proper washing of polycarbonate moulds A correct and regular maintenance is essential to obtain excellent results in production and to extend considerably the life of polycarbonate molds for chocolate. The materials for the production of the molds are specially studied for being used with chocolate. Our products developed for cleaning Policarb Specific alkaline detergent for cleaning polycarbonate and Tritan chocolate moulds. Available in two sizes:– 10L Canister– 1L Bottle Brillcarb Innovative rinse aid to be used during the final rinsing phase; phosphate-free. Available in two sizes:– 10 L Canister– 1 L Bottle Washing Instructions Before first use, moulds must be washed. We recommend to wash the moulds regularly, preferably by using specific machines, and to stock them perfectly clean and dried, in order to avoid defects in the subsequent uses.Here following you will find some simple but very important instructions for correct washing of our polycarbonate chocolate molds, suitable for washing with specific machinery and hand washing: \u2022First of all, we suggest to never remove the chocolate residues with rough clothes or sponges, because they would definitely damage the mould surface. \u2022Water used for washing must be demineralized or reverse-osmosis water, because a high hardness of the water may compromise the surface of the molds letting halos after washing. Further to this, water has a hydrolytic effect on molds in polycarbonate causing the degradation of the material: higher temperatures cause a quicker degradation of the material. \u2022We recommend to limit washing temperature maximum to 55\u00b0C, because over 50\u00b0C hydrolytic degradation starts to speed up. \u2022Cleaning agent used must be a delicate product suitable for polycarbonate molds washing or at least with a low alkaline content.Our company can provide a specific product studied for delicate washing of our molds; in any case, no matter you use our specific cleaning product or other products, we recommend to always following dosing indicated by the producer. Very important is not to use disinfectants, such as alcohol to clean the molds. \u2022To rinse the molds, we recommend to add rinse aid to water. Its action allows the water to slip away from the surface of the molds, avoiding thus any halo. \u2022In addition, it is really important that molds are dried immediately, otherwise incorrect drying may cause problems in final result, such as stains on the surface. \u2022Water pressure used both on washing and rinsing of the molds in polycarbonate do not have to exceed the 2 bars. \u2022For washing with molds washing machine, drying temperature must not exceed the 70\u00b0C (for molds realized without Bisphenol A, temperature must be considerably reduced). \u2022It is also important, before storage, to check that the molds are perfectly intact and that there are no missing parts. \u2022To keep the moulds perfect over time, they must not be in contact with sharpened objects.Finally, also a correct storage allows a longer durability of the life of our molds in polycarbonate. So, we recommend to pack the molds in closed boxes and to stock them on perfectly plane surfaces and slightly lifted from ground, far away from lights or heat sources. A few maintenance tips -Vibration is necessary to let the chocolate flow inside the cavities and helps to eliminate air from inside them, but it also mean a high stress for the mould. For this reason, we suggest to kept the vibration at minimum level possible. -A good habit is to check regularly the moulds, is necessary to verify the integrity of the plastic and that there are no missing components such as magnets or metal parts; the best time to do this is immediately after the cleaning process. -For let out the chocolate we suggest to use a tool made with soft rubber material. Further to this, our suggestion is to twist the mold the minimum necessary.","og_url":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/","og_site_name":"Cabrellon","article_publisher":"https:\/\/www.facebook.com\/cabrellonsrl\/","article_modified_time":"2026-06-15T15:11:24+00:00","og_image":[{"width":2560,"height":1650,"url":"https:\/\/www.cabrellon.it\/wp-content\/uploads\/2026\/01\/CBR_StampiIndustria-hero-scaled.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/","url":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/","name":"Washing instructions - Cabrellon","isPartOf":{"@id":"https:\/\/www.cabrellon.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/#primaryimage"},"image":{"@id":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cabrellon.it\/wp-content\/uploads\/2026\/01\/CBR_StampiIndustria-hero-scaled.webp","datePublished":"2026-06-15T14:38:53+00:00","dateModified":"2026-06-15T15:11:24+00:00","breadcrumb":{"@id":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cabrellon.it\/en\/washing-instructions\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/#primaryimage","url":"https:\/\/www.cabrellon.it\/wp-content\/uploads\/2026\/01\/CBR_StampiIndustria-hero-scaled.webp","contentUrl":"https:\/\/www.cabrellon.it\/wp-content\/uploads\/2026\/01\/CBR_StampiIndustria-hero-scaled.webp","width":2560,"height":1650},{"@type":"BreadcrumbList","@id":"https:\/\/www.cabrellon.it\/en\/washing-instructions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cabrellon.it\/"},{"@type":"ListItem","position":2,"name":"Washing instructions"}]},{"@type":"WebSite","@id":"https:\/\/www.cabrellon.it\/#website","url":"https:\/\/www.cabrellon.it\/","name":"Cabrellon.it","description":"Stampi per il cioccolato","publisher":{"@id":"https:\/\/www.cabrellon.it\/#organization"},"alternateName":"Cabrellon.it","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cabrellon.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cabrellon.it\/#organization","name":"Cabrellon","url":"https:\/\/www.cabrellon.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cabrellon.it\/#\/schema\/logo\/image\/","url":"https:\/\/cabrellon.it\/wp-content\/uploads\/2025\/11\/CBR_logo-blu.svg","contentUrl":"https:\/\/cabrellon.it\/wp-content\/uploads\/2025\/11\/CBR_logo-blu.svg","width":1,"height":1,"caption":"Cabrellon"},"image":{"@id":"https:\/\/www.cabrellon.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cabrellonsrl\/","https:\/\/www.instagram.com\/cabrellonsrl\/","http:\/\/linkedin.com\/company\/cabrellon-s.r.l.\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/pages\/3436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/comments?post=3436"}],"version-history":[{"count":15,"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/pages\/3436\/revisions"}],"predecessor-version":[{"id":3512,"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/pages\/3436\/revisions\/3512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/media\/2401"}],"wp:attachment":[{"href":"https:\/\/www.cabrellon.it\/en\/wp-json\/wp\/v2\/media?parent=3436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}