Molds for chocolate

From more than 50 years we realize a big range of molds for chocolate working: from pralines to tablets or hollow subjects, we strive every day with passion to realize our customers ideas, who rely on our technicians and designers experience for the creation of irresistible chocolates with a sophisticated design.

Our collaborators are real artists in transforming a simple sketch in a smiling rabbit or in a funny Santa Claus and their expert hands do not leave out any detail so that each product results a small masterpiece.

We are not only attentive to products design, but we also take care about the development of the complete mold that will work on the lines of our customers.

Further to classical molds for chocolates with sizes 275×135,275×175 or 275×205, our company is able to develop different kinds of molds for each kind of molding lines: classical molding lines, one-shot, cold press/frozen cone, transfer sheet, double molds with retractile pins and/or magnets, skeleton molds, book molds for spinning machines, port molds frames, demolding plates and much more.